Old Town Pizza - Auburn
11,100 SF full-service restaurant with upstairs dining level. Project includes rehabilitations of old structure and offsite street and utility improvements. 2022 Business Journal "Best Projects of the Year" Award Winner
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2022
105 Noshery Restaurant
2,900 SF build-out for full service restaurant. Unique adaptive re-use with trendy finishes.
OMNI Role: Design Build General Contrator (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2020
Old Town Pizza - Lincoln
7,300 SF renovation of historical 1890’s building. New work included substantial structural amendments, roof-top dining, commercial kitchen, bar, and service stations.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2019
Randy Peters Catering & Event Center
14,200 SF renovation of 1930’s shell building into a creatively designed catering and event center facility. Enticing Ball Room, Board Room and Tasting Room are supported by a 3,000 SF modern commercial kitchen and admin support offices.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2017
Old Town Pizza - Roseville
First new location for Auburn-brand, family operation. Work included demolition of interiors of 1940’s building and 8,300 SF build-out of new commercial kitchen, bar, and eatery spaces. Interiors reflect rustic, railroad themes of Old Town Roseville.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2016
Yogurtland at various locations
Approximately 2,000 SF tenant improvement build-outs of Yogurtlands in Fair Oaks, Roseville, Carmichael, Alameda, Haywward, and Brentwood.
OMNI Role: Design Build Contractor (Negotiated)
Architects: Jeff S. Coffman
Completion: 2013-2019
Firehouse Subs - Alameda
1,900 SF build-out for franchise restaurant.
OMNI Role: General Contractor (Negotiated)
Architect: Curran Architecture
Completion: 2016
Mosley's/Tamal Pie Pizzeria
4,000 SF build-out for electric, local pizza restaurant.
OMNI Role: General Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2018
Mexquite Grill - Raley's Pad F
4,000 SF wood-framed retail shell to include a stone veneer and stucco exterior.
Role: Design Build Contractor (Select-Bid)
Architect: RMB Architects
Completion: 2006
