Old Town Pizza - Auburn
11,100 SF full-service restaurant with upstairs dining level. Project includes rehabilitations of old structure and offsite street and utility improvements. 2022 Sacramento Business Journal "Best Projects of the Year" Award Winner.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2022
105 Noshery Restaurant
2,900 SF build-out for full service restaurant. Unique adaptive re-use with trendy finishes.
OMNI Role: Design Build General Contrator (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2020
Old Town Pizza - Lincoln
7,300 SF renovation of historical 1890’s building. New work included substantial structural amendments, roof-top dining, commercial kitchen, bar, and service stations.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2019
Randy Peters Catering & Event Center
14,200 SF renovation of 1930’s shell building into a creatively designed catering and event center facility. Enticing Ball Room, Board Room and Tasting Room are supported by a 3,000 SF modern commercial kitchen and admin support offices.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2017
Old Town Pizza - Roseville
First new location for Auburn-brand, family operation. Work included demolition of interiors of 1940’s building and 8,300 SF build-out of new commercial kitchen, bar, and eatery spaces. Interiors reflect rustic, railroad themes of Old Town Roseville.
OMNI Role: Design Build Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2016
Yogurtland - Various Locations
Approximately 2,000 SF tenant improvement build-outs of Yogurtlands in Fair Oaks, Roseville, Carmichael, Alameda, Haywward, and Brentwood.
OMNI Role: Design Build Contractor (Negotiated)
Architects: Jeff S. Coffman
Completion: 2013-2019
Firehouse Subs - Alameda
1,900 SF build-out for franchise restaurant.
OMNI Role: General Contractor (Negotiated)
Architect: Curran Architecture
Completion: 2016
Mosley's/Tamal Pie Pizzeria
4,000 SF build-out for electric, local pizza restaurant.
OMNI Role: General Contractor (Negotiated)
Architect: MAS | Mojica Architecture Studios
Completion: 2018
Mexquite Grill - Raley's Pad F
4,000 SF wood-framed retail shell to include a stone veneer and stucco exterior.
Role: Design Build Contractor (Select-Bid)
Architect: RMB Architects
Completion: 2006
